n by greasing with butter and flouring it.
Line
Prepare ramen according to package directions.
While it simmers, slice bacon crosswise into 2\" pieces. 2 minutes before noodles are done, add bacon and cabbage. Simmer 2 minutes and serve.
lidded frying pan. Add the bacon and cook for 3-4 mins
Heat 1 tbsp oil in a Dutch oven, add onion, bacon and pork and saute, stirring, over medium heat for 4-5 mins until beginning to brown. Add tomato paste and flour and cook for 1 min. Add canned tomatoes and stock, bring to a boil then add sugar and season. Reduce heat, cover and simmer for 20 mins, stirring occasionally.
Heat remaining oil in a frying pan and saute cabbage for 3-4 mins then add to stew along with parsley. Simmer for another 20 mins until pork is tender. Serve with buttered noodles and garnished with parsley sprigs.
Heat the oil in a large Dutch oven over medium heat. Add the bacon and cook for 3-4 mins until soft but not crisp. Spoon off the excess fat. Add the onions and cook for 5 mins until softened. Add the cabbage, potatoes and mustard seeds; stir well. Add the broth and 2 cups water and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 12-15 mins until the potatoes are tender.
Add the sausages to the pan, stir well and simmer for 10-15 mins until the flavors have blended. Serve with mustard.
n-stick) and saute the diced capsicum, bacon, onions and garlic until the
nion.
Add the garlic and bacon and continue to brown.
Add
Cut bacon into small pieces and brown.
(Use a large cook pot.)
Shred cabbage and add to bacon.
Cover and simmer until cabbage is tender.
Cook shells separately.
Add to the bacon and cabbage.
The longer it sets, the better it tastes.
Place the bacon in a large Dutch
Fry the onion and garlic in the oil until soft but not coloured.
Fry bacon until crisp.
add chili flakes.
Meanwhile cook pasta according to packet instructions and 5 minutes before it is cooked add the cabbage to the same pan.
Drain pasta and cabbage and add bacon, onion and chili and Stir to mix.
Eat and enjoy.
cilantro, lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In
In small saucepan, combine bacon and cold water to cover. Cover
pieces and reconstitute as
Mix the cabbage and salt in a bowl and let stand for 1
Cook potatoes in boiling salted water for 8-10 mins, until just tender. Drain and let cool.
Heat oil and butter in a large frying pan over high heat. Saute potatoes, stirring, for 5-10 mins, until golden and tender. Add bacon and pepper. Saute for 4-5 mins, until bacon is golden. Add cabbage and tomato. Cook, stirring, for 2-3 mins, until cabbage is wilted. Add green onions and lemon juice. Cook for 1 min then season.
Serve topped with eggs.
Fry the bacon in a pan, then remove and set aside. Heat the oil in another frying pan, add shallots and fry them until soft. Add the oregano and fry briefly. Sprinkle with sugar, caramelize slightly then stir in the vinegar. Bring to a boil and season to taste. Pour the vinaigrette over the cabbage. Stir in the figs, and let marinate for 2 hours. Serve sprinkled with bacon and garnished with marjoram to taste. Serve with a basket of bread, if desired.
bout 6-8 quarts, add bacon and beef fat. Cook over medium
Toast the walnuts and set aside.
Cook the bacon over medium heat
Cook bacon.
Drain all but about 4-5 tablespoons of the bacon drippings.
Add garlic to bacon drippings and saute lightly.
Mix eggs, vinegar, and milk.
Pour mixture over bacon.
Add chopped onion to mixture.
Heat through and pour over the grated cabbage (do not boil.).
Heat through and serve.
In a large frying pan, fry bacon until crisp (If your family really likes bacon you can use a whole pound, but if you do be sure to pour off half of the grease).
Remove bacon and drain.
Add cabbage and water to bacon grease and cook until tender.
(Stir occasionally to coat all of the cabbage with bacon grease).
Add salt and pepper to taste.
Slice corned beef and lay on top of cabbage (if using hash, spoon on top).
Crumble bacon over all.
Cover and cook on low heat until corned beef is warmed.