Bacon And Potato Hash - cooking recipe

Ingredients

2 None potatoes, peeled, diced
1 tbsp olive oil
1 tbsp butter
6 slices bacon, chopped
1 None red pepper, deseeded, chopped
7 oz cabbage, shredded
1 None tomato, chopped
2 None green onions, sliced
1/2 None lemon, juiced
4 None eggs, poached or fried

Preparation

Cook potatoes in boiling salted water for 8-10 mins, until just tender. Drain and let cool.
Heat oil and butter in a large frying pan over high heat. Saute potatoes, stirring, for 5-10 mins, until golden and tender. Add bacon and pepper. Saute for 4-5 mins, until bacon is golden. Add cabbage and tomato. Cook, stirring, for 2-3 mins, until cabbage is wilted. Add green onions and lemon juice. Cook for 1 min then season.
Serve topped with eggs.