Quick Corned Beef And Cabbage - cooking recipe

Ingredients

1/2 lb bacon
2 (12 ounce) cans corned beef or (12 ounce) cans corn beef hash
1 small cabbage, chopped
1/4 cup water
salt and pepper (I don't use the salt as the bacon is usually salty enough)

Preparation

In a large frying pan, fry bacon until crisp (If your family really likes bacon you can use a whole pound, but if you do be sure to pour off half of the grease).
Remove bacon and drain.
Add cabbage and water to bacon grease and cook until tender.
(Stir occasionally to coat all of the cabbage with bacon grease).
Add salt and pepper to taste.
Slice corned beef and lay on top of cabbage (if using hash, spoon on top).
Crumble bacon over all.
Cover and cook on low heat until corned beef is warmed.