Pork, Bacon And Cabbage Stew - cooking recipe

Ingredients

3 tbsp vegetable oil
1 None onion, peeled and cut into wedges
100 g smoked streaky bacon, chopped
500 g pork tenderloin, cubed
1 tbsp tomato puree
1 tbsp plain flour
2 x 400 g cans chopped tomatoes
150 ml vegetable stock
1/4 tsp sugar
350 g white cabbage, chopped
2 tbsp fresh chopped parsley, plus sprigs to garnish
400 g cooked buttered noodles or pasta

Preparation

Heat 1 tbsp oil in a Dutch oven, add onion, bacon and pork and saute, stirring, over medium heat for 4-5 mins until beginning to brown. Add tomato paste and flour and cook for 1 min. Add canned tomatoes and stock, bring to a boil then add sugar and season. Reduce heat, cover and simmer for 20 mins, stirring occasionally.
Heat remaining oil in a frying pan and saute cabbage for 3-4 mins then add to stew along with parsley. Simmer for another 20 mins until pork is tender. Serve with buttered noodles and garnished with parsley sprigs.