Hot Bacon And Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage, grated
2 lbs thick slab bacon, chopped
4 eggs
1 (12 ounce) can evaporated milk
4 garlic cloves, chopped
1/2 cup onion, chopped
1/3 - 1/2 cup apple cider vinegar (I tend to use closer to 1/2 cup)

Preparation

Cook bacon.
Drain all but about 4-5 tablespoons of the bacon drippings.
Add garlic to bacon drippings and saute lightly.
Mix eggs, vinegar, and milk.
Pour mixture over bacon.
Add chopped onion to mixture.
Heat through and pour over the grated cabbage (do not boil.).
Heat through and serve.