Coat cheese in eggs then breadcrumbs. Heat 6 tbsp oil in a pan. Fry cheese until crisp and golden. Drain on paper towels. Keep warm.
Whisk together mustard, vinegar and remaining oil. Season. Toss with mixed greens and tomatoes. Distribute between 4 serving bowls. Serve with crispy cheese.
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
br>Spread the Homemade Pimiento Cheese on the non-buttered side
asta and garlic to the cheese sauce, mix to incorporate.
Stir together all ingredients in a large bowl and enjoy. This is a great pimiento cheese recipe.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Combine Yogurt Cheese, sugar, vanilla and eggs.
Mix gently until well blended.
Pour into prepared crust and bake at 325\u00b0 for 20 to 25 minutes.
Cool slightly and refrigerate, uncovered, 24 hours.
Makes 5 to 6 servings.
lices. Place a mini Edam cheese on top. For the heads
ASTA (WHAT MAKES THIS RECIPE UNIQUE IS THE CONTRAST OF
Vegetable Oil Margarine in this recipe. The straws made using margarine
Peel wax off cheese and cover with foil.
Freeze for at least 2 hours.
Take 2 triangles of dough and press the perforations so that there are no holes pinching and pressing should do it. Cover one side of the cheese with dough.
Repeat with remaining 2 triangles and cover other side of cheese, making sure there are no openings.
Bake at 350\u00b0 for 30 minutes.
If any cheese leaks out, just let it cool slightly and push cheese under with spatula.
Serve and cut into wedges.
large bowl, beat cream cheese with 1/2 cup sugar
o heat through. Add the cheese and cook over low heat
/toasted walnuts + crumbled blue cheese. Serve immediately.
NOTE #1
br>Now add the ricotta cheese to the milk and stir
Blend and refrigerate for at least an hour prior to serving.
Also low-fat/low-salt mayonnaise and cottage cheese can be used. For best results, I recommend Hellman's new olive oil recipe mayonnaise for this particular recipe. It has a much better flavor than their original mayo.
mall processor, combine milk, cream cheese, mustard, garlic, hot sauce and
Cool.
Mix the cottage cheese, goat cheese, Parmesan/Pecorni, 2 cups