Cheese Bake - cooking recipe

Ingredients

1 small can Pillsbury crescent rolls (4 rolls in a can)
1 round semi-soft cheese (Gouda, Bonbel or Babybel)

Preparation

Peel wax off cheese and cover with foil.
Freeze for at least 2 hours.
Take 2 triangles of dough and press the perforations so that there are no holes pinching and pressing should do it. Cover one side of the cheese with dough.
Repeat with remaining 2 triangles and cover other side of cheese, making sure there are no openings.
Bake at 350\u00b0 for 30 minutes.
If any cheese leaks out, just let it cool slightly and push cheese under with spatula.
Serve and cut into wedges.