Mixed Greens With Crispy Cheese Balls - cooking recipe

Ingredients

6 wheels Babybel cheese, halved horizontally
2 None eggs, lightly whisked
3.5 oz crispbread, finely crushed
12 tbsp olive oil
1-2 tsp mustard
2 tsp balsamic vineger
7 oz mixed greens
3.5 oz cherry tomatoes, halved

Preparation

Coat cheese in eggs then breadcrumbs. Heat 6 tbsp oil in a pan. Fry cheese until crisp and golden. Drain on paper towels. Keep warm.
Whisk together mustard, vinegar and remaining oil. Season. Toss with mixed greens and tomatoes. Distribute between 4 serving bowls. Serve with crispy cheese.