Cook bacon crisp.
Crumble into pieces.
Toast all slices of bread and cut into 1/4 or 1/2-inch size pieces.
Place on plate. Guests can take bread slices and dip into mixture.
Mix all ingredients, except bread sticks, together. Makes a wonderful dip for your bread sticks.
Mix mayonnaise and sour cream.
Crumble bacon and mix with ingredients.
Dice tomatoes and add to mixture.
Let sit in refrigerator overnight.
Serve on toast cut in mini triangles.
Cook, cool and crumble bacon.
Combine all ingredients; refrigerate for at least 6 hours.
Serve on crispy garlic toast or crackers.
In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.
Refrigerate until serving.
Serve with crackers or chips.
In medium bowl, stir together all ingredients until well blended.
For best flavor, cover and chill for 2 hours or overnight.
Makes 2 1/2 cups.
Serve with crisp vegetables, crackers or chips.
n a separate bowl.
Dip each piece of bacon into
Mix together.
Chill several hours.
Serve on cocktail rye or toasted white bread and cut off crusts; cut toast diagonally into fourths.
In a large bowl, combine the sour cream and mayonnaise.
Add chopped tomato.
Cook bacon until extra crispy.
Crumble and add to mixture.
Stir.
Chill well.
Serve with toasted bread cut into triangles for dipping.
Mix all together the night before serving. Serve with Fritos, Hi-Ho crackers or anything.
Combine all ingredients together, mixing well.
Refrigerate for an hour or two before serving.
Serve with toast points or plain Melba toast.
Mix all ingredients.
Let sit several hours or overnight. Serve with Fritos or your favorite chip.
Enjoy!
Blend together and serve with toast slices.
Cut bacon into small pieces (I found the easiest way is to cut with scissors).
Cook bacon until crispy.
Drain fat grease.
Cut tomato into small pieces; remove seeds.
In a small bowl or small shallow casserole dish, combine first 4 ingredients.
Refrigerate for at least 8 hours.
Serve with Wheat Thins.
Mix all ingredients together.
Serve with bread sticks or crackers.
Toast bread and quarter it.
Serve. Can also be used for chips.
For larger amount, add 1/2 cup more Miracle Whip.
Cook bacon and let it cool.
Toast bread and cut into squares. Mix all ingredients together and add crumbled bacon.
Use bread for dipping.
Mix all ingredients in a bowl.
Chill overnight. Serve on toast.
Cut into 1/4's.
Combine cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, and salt and pepper to taste in a bowl.
Spread the mixture onto a serving plate.
Mix together the minced lettuce with the water chestnuts (if using).
Top the cream cheese mixture with remaining ingredients, in order: lettuce/water chestnut, the cheeses, cooked and crumbled bacon, chopped tomatoes, and green onions.
Chill for at least 2 hours before serving.
Serve with bread rounds or pita chips for dipping.
Note: you can also mix the water ...
In Dutch oven, fry bacon until crisp.
Remove bacon and keep warm, but don't let get soggy.
Pour off all but 2 tablespoons bacon grease, trying to save all browned residue in pan.
Cook onion in bacon grease until translucent, but not brown.
Add remaining ingredients.
Cook 15 to 20 minutes.