B.L.T. Dip - cooking recipe

Ingredients

1 (16 oz.) carton sour cream
1 Tbsp. sweet basil
1 1/2 tsp. Spice Islands Beau Monde seasoning
1 medium tomato, chopped
8 slices bacon, cooked and crumbled

Preparation

In medium bowl, stir together all ingredients until well blended.
For best flavor, cover and chill for 2 hours or overnight.
Makes 2 1/2 cups.
Serve with crisp vegetables, crackers or chips.