B. L. & T. Dip - cooking recipe

Ingredients

1 lb. bacon, fried and crumbled
1 c. mayonnaise
1/2 c. sour cream
1 large tomato

Preparation

Mix mayonnaise and sour cream.
Crumble bacon and mix with ingredients.
Dice tomatoes and add to mixture.
Let sit in refrigerator overnight.
Serve on toast cut in mini triangles.