B.L.T. Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 c. tomato, chopped
1 lb. bacon
1 loaf sliced bread

Preparation

Cook bacon crisp.
Crumble into pieces.
Toast all slices of bread and cut into 1/4 or 1/2-inch size pieces.
Place on plate. Guests can take bread slices and dip into mixture.