B.L.T. Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 large tomato
1 lb. bacon
toasted white bread

Preparation

In a large bowl, combine the sour cream and mayonnaise.
Add chopped tomato.
Cook bacon until extra crispy.
Crumble and add to mixture.
Stir.
Chill well.
Serve with toasted bread cut into triangles for dipping.