B.L.T. Soup - cooking recipe

Ingredients

1 lb. bacon, cut into small pieces
1 small onion, diced
3/4 tsp. garlic salt
1 1/2 tsp. parsley flakes
1 tsp. cumin
1 (15 oz.) can tomato sauce
1 (16 oz.) can diced tomatoes
4 tsp. chicken bouillon
4 c. water
1 Tbsp. Worcestershire sauce
1/4 tsp. thyme
1/4 tsp. oregano
3/4 c. mild picante sauce

Preparation

In Dutch oven, fry bacon until crisp.
Remove bacon and keep warm, but don't let get soggy.
Pour off all but 2 tablespoons bacon grease, trying to save all browned residue in pan.
Cook onion in bacon grease until translucent, but not brown.
Add remaining ingredients.
Cook 15 to 20 minutes.