B L T Dip - cooking recipe

Ingredients

10 to 12 slices bacon, fried and crumbled
1 c. sour cream
1 c. mayonnaise
2 tomatoes, diced, seeded and drained

Preparation

Mix together.
Chill several hours.
Serve on cocktail rye or toasted white bread and cut off crusts; cut toast diagonally into fourths.