Dryrub: Mix together.
Basting Sauce: Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add sugar, butter, and root beer to mixture and slow boil for 30 minutes. Recommended for pork and game.
Wet Sauce: Mix all ingredients in a saucepan and simmer for 1 hour. Let sauce stand for 2 hours before serving on the side with barbecue.
Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. ...
Stir sour cream and egg yolks together in heavy saucepan.
Add sugar, flour, then raisins and mix with a wooden spoon.
Cook over medium heat until raisins plump and filling is glossy (about 5 minutes or so).
Cool filling, slightly, then pour into cooled crust.
Preheat oven to 400\u00b0.
Prepare meringue and spread on pie. Bake 15 to 20 minutes until peaks are golden brown.
Cool.
Keep in cool room or eat.
Refrigerate only if keeping overnight.
Preheat oven to 350 degrees F. Butter an 11x15 inch jelly roll pan.
In a lrg bowl, beat sugar, butter, shortening, baking powder, vanilla extract, almond extract & eggs on low until incorporated . then on high for 3 minutes. Stir in flour.
Spread 2/3 of batter in pan. Spread pie filling evenly over batter. Drop the remaining batter evenly in dollops over pie filling.
Bake till toothpick inserted in center comes out clean (about 45 minutes). Drizzle w/glaze while still warm.
Defrost frozen pie crust.
Combine eggs and next 5 ingredients.
Stir in pecans.
Pour into pie shell.
Bake 350 degrees for 50 minutes (filling will appear soft).
Cool on a rack.
1 frozen deep-dish pastry shell may be substituted.
Preheat oven to 350\u00b0.
Spread pumpkin filling evenly in bottom of pie crust.
Pare apples and slice thin. Combine sugar, flour, spices and salt. Mix with apples. Line pie plate with pastry. Fill with Apple mixture. Dot with butter. Adjust top crust. Bake at 400\u00b0 for 50 or so min.
In small sauce pan combine water, corn starch, jello, sugar. Stirring constantly till becomes very thick. About 8 to 10 minutes.
Wash and remove stems from strawberries. Dry very well.
Add strawberries to pie crust pour mixture over strawberries covering making sure every strawberry is covered.
Place in refrigerator till ready to serve.
uffin pans by rolling out pie dough and cutting 4-inch
9 inch oven-proof pie dish by spraying with some
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
br>Adding Filling to Pie Dough: Chill pie plate while you roll
10 inch deep-dish pie pan.\n Watch Now
10 inch deep-dish pie pan.
In a medium
To makethe pie crust, mix together the first six ingredients and press into a 9-inch pie plate. Bake in a 400F oven for 12 minutes, let cool.
In a saucepan, combine sugar and cornstarch. Add water and corn syrup. Cook and boil for 2 minutes. Add Jello powder. Cool for 10 minutes. Arrange cut strawberries in the cooled crust. Cover with the filling and chill for 4 hours or overnight.
Top with whipped cream before serving.
10 inch deep-dish pie pan.
Mix together flour
opping.
Line a 9\" pie pan with remaining crumbs.
Cut shortening into flour and salt until mixture is crumbly. Add the other ingredients and stir until just blended.
Chill at least 1 hour.
(Dough can be refrigerated for up to 2 weeks.) Divide dough into 2 balls.
Roll each and lay one into pie pan. Set the other aside for top crust.
(I prefer to roll the dough on a cloth; a pillow case is perfect.
Just flour it and roll.)