Pecan Pie Award Winning - cooking recipe

Ingredients

1 (9 inch) pie crusts
3 large eggs
3/4 cup sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/3 cup butter, melted
1 teaspoon vanilla
1 cup pecans, coarsely chopped

Preparation

Defrost frozen pie crust.
Combine eggs and next 5 ingredients.
Stir in pecans.
Pour into pie shell.
Bake 350 degrees for 50 minutes (filling will appear soft).
Cool on a rack.
1 frozen deep-dish pastry shell may be substituted.