Award Winning Strawberry Pie - cooking recipe

Ingredients

3/4 cup flour
1/2 cup oatmeal
2 tablespoons sugar
1/8 teaspoon salt
1/3 cup pecans, chopped
1/2 cup butter, melted
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
2 tablespoons corn syrup
2 tablespoons strawberry Jell-O gelatin dessert
1 quart strawberry, sliced

Preparation

To makethe pie crust, mix together the first six ingredients and press into a 9-inch pie plate. Bake in a 400F oven for 12 minutes, let cool.
In a saucepan, combine sugar and cornstarch. Add water and corn syrup. Cook and boil for 2 minutes. Add Jello powder. Cool for 10 minutes. Arrange cut strawberries in the cooled crust. Cover with the filling and chill for 4 hours or overnight.
Top with whipped cream before serving.