Award Winning Peaches And Cream Pie(This Has An Unusual Crust.) - cooking recipe

Ingredients

3/4 c. all-purpose flour
1 t. baking powder
3 T. butter, softened
1/2 c. white sugar
1 t. ground cinnamon
1-3 oz. pkg. non-instant vanilla pudding mix
1-2 oz. can sliced peaches, drained and syrup reserved
1-8 oz. pkg. soft cream cheese
1/2 t. salt
1 large egg
1/2 cup milk
1 T. white sugar

Preparation

Preheat oven to 350 degrees.
Grease sides and bottom of a 10 inch deep-dish pie pan.
Mix together flour, salt, baking powder and pudding mix.
Mix in butter, egg, and milk.
Beat for 2 minutes now pour this mixture into pie pan.
Arrange sliced peach slices on top of pudding mixture.
In a small mixing bowl, beast cream cheese until fluffy, add 1/2 cup sugar and 3 tablespoon reserve peach syrup, beat for 2 minutes.
Spoon mixture over peaches to within 1 inch of pan edge.
Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Use Freestone Peaches in heavy syrup.
Bake in preheated oven for 30 to 35 minutes, until golden brown.
Chill and serve.