Aunt Helen Myhre'S Sour Cream Raisin Pie(From Her Award Winning Norske Nook Restaurant In Osseo, Wi) - cooking recipe

Ingredients

2 c. sour cream
4 egg yolks (save whites)
1 3/4 c. sugar
4 heaping tsp. flour
1 1/2 c. raisins
1 baked pie crust

Preparation

Stir sour cream and egg yolks together in heavy saucepan.
Add sugar, flour, then raisins and mix with a wooden spoon.
Cook over medium heat until raisins plump and filling is glossy (about 5 minutes or so).
Cool filling, slightly, then pour into cooled crust.
Preheat oven to 400\u00b0.
Prepare meringue and spread on pie. Bake 15 to 20 minutes until peaks are golden brown.
Cool.
Keep in cool room or eat.
Refrigerate only if keeping overnight.