Dryrub: Mix together.
Basting Sauce: Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add sugar, butter, and root beer to mixture and slow boil for 30 minutes. Recommended for pork and game.
Wet Sauce: Mix all ingredients in a saucepan and simmer for 1 hour. Let sauce stand for 2 hours before serving on the side with barbecue.
Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. ...
Heat oven to 350\u00b0.
Grease 13 x 9 -inch baking dish.
In a large mixer bowl, beat brown sugar, butter and 1/4 cup peanut butter until light and fluffy.
Beat in eggs.
Add combined flour, baking soda, cinnamon and nutmeg.
Beat until well mixed.
Stir in oats and mix well.
Set aside 1 cup of oat mixture.
Spread remaining oat mixture into pan.
Use spatula to spread evenly.
1990 state award winning pie for the Crisco All-American Pie Bake Off.
kes about 4 pounds of fudge.
NOTES:
* THE STUFF
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
o this temperature otherwise your fudge will not set.
Add
Fudge sauce: Melt chocolate chips and
bsp coffee liqueur. Pour over fudge sauce layer in pie pan
et.
Meanwhile, make hot fudge sauce: Combine all ingredients in
br>Meanwhile, for the hot fudge sauce, place all ingredients in
Add 3/4 of the fudge and stir until just combined
br>To make the chocolate fudge sauce, place the chopped chocolate
piece.
Heat hot fudge on high for 30 to
isen.
Meanwhile, to make fudge sauce, combine ingredients in a
reeze overnight.
For the fudge sauce, place all ingredients in
-2 mins, until the fudge begins to thicken. Quickly pour
ack.
Meanwhile, for the fudge frosting, stir butter, brown sugar
ream and top with the fudge sauce.
ompletely.
Meanwhile, for the fudge frosting, stir butter, 1/3
br>Meanwhile, to make the fudge frosting, combine butter, sugar and