Strawberry Truffle(Quick!) - cooking recipe

Ingredients

2 regular-sized pound cakes
2 regular-sized boxes frozen strawberries
1 small container fresh strawberries
2 medium-sized containers Cool Whip
2 boxes either white chocolate mousse or vanilla instant pudding
1 (19.8 oz.) box fudge brownie mix
1/4 to 1/2 c. coffee liqueur
3 (4 serving size each) pkg. instant chocolate mousse
8 (1.4 oz. each) chocolate covered toffee candy bars (like Skor or Heath bars)
1 (12 oz.) large container frozen whipped topping, thawed

Preparation

1990 state award winning pie for the Crisco All-American Pie Bake Off.