Award Winning Fudge Bars - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. (2 sticks) butter, softened
1/4 c. plus 2 Tbsp. peanut butter, divided
2 eggs
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 c. quick or old-fashioned oats (uncooked)
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
2/3 c. chopped peanuts

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9 -inch baking dish.
In a large mixer bowl, beat brown sugar, butter and 1/4 cup peanut butter until light and fluffy.
Beat in eggs.
Add combined flour, baking soda, cinnamon and nutmeg.
Beat until well mixed.
Stir in oats and mix well.
Set aside 1 cup of oat mixture.
Spread remaining oat mixture into pan.
Use spatula to spread evenly.