Gently push down the avocado slices into the bottom of
Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
Serve as dressing.
Also good with crab cakes!
Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.
Mix jello with hot water, vinegar and salt.
Set aside.
When starting to set, beat until foamy.
Mash avocado and mix with softened cream cheese.
Mix celery, green pepper, pimento, onion juice, mayonnaise and eggs; add to foamy jello.
Add avocado mix to jello.
Add crab or shrimp.
Pour into Pyrex dish and refrigerate.
Remove spines from crab meat; melt butter and blend in flour. Add salt, pepper and milk; cook until thickened and add avocado and crab meat.
Mix well.
Shape into cutlets; roll in crumbs, then egg and again in crumbs.
Fry in deep hot fat, 360\u00b0, until browned, 2 to 4 minutes or add a little milk; place in casserole and cover with buttered crumbs.
Brown in 350\u00b0 oven.
Halve the avocado and arrange on lettuce leaves. Cover with crab or shrimp.
Mix remaining ingredients to taste.
Serve over crab.
Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
To assemble: Top each toasted Baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
Place an avocado slice on top of each prepared \"crostini\".
Repeat, preparing all crostini.
Refrigerate until ready to serve.
Mash avocado with lemon.
Add crabmeat and mix gently.
In a separate bowl, combine next 6 ingredients and mix well.
Fold in avocado-crab mixture.
Chill before serving with tortilla chips.
Combine avocados, lemon juice, onion and Worcestershire sauce. Beat until smooth.
Add cream cheese, sour cream and salt; blend well.
Stir in drained, flaked crab meat; chill.
Serve with assorted crackers.
he peppers.
Drain the crab meat if necessary and place
Mix diced avocado with lemon juice, onion and Worcestershire sauce.
Stir in cream cheese, sour cream and salt.
Add crabmeat and mix thoroughly.
Serve with tortilla chips or crackers.
beat well.
Place the crab meat in a bowl and
Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.
n a separate stack.
Cut each pastry stack into 8 even
small bowl, toss the crab with 3 tablespoons of the
In a small bowl, combine crab meat, creme fraiche, shallot and lemon zest. Season.
In another bowl, combine avocado, lemon juice and chives. Season.
To serve, place a 2 1/2 inch cake ring on each serving plate. Distribute avocado mixture between cake rings then cover each with 2 salmon slices. Remove cake ring. Top with crab mixture. Chill until ready to serve. Garnish with micro herbs.
Combine crab meat, breadcrumbs, egg whites, chili, onions, chopped cilantro, Worcestershire sauce, 1 tsp lime juice and olive oil. Season.
Heat a grill plate over high heat. Brush with vegetable oil. Cook tablespoonfuls of mixture for 1-2 mins per side, until golden brown. Drain on paper towels.
To make salsa, toss avocado with cilantro leaves and remaining lime juice. Season. Serve crab cakes with salsa and lime wedges.
Sprinkle the avocado with the lemon juice. Heat 1 tsp oil in a grill pan and toast the bread, turning, for 4 mins. Remove from the pan and set aside.
In a small bowl, mix the vinegar and honey and season with salt and black pepper. Gradually whisk in 2 tbsp oil.
In a large bowl, mix the avocado, pepper, lettuce and crab; drizzle with the dressing. Stir in the chopped dill and season with salt and black pepper. Garnish with the lemon wedges and the remaining dill and serve with the bread.
hyllo lengthwise into 2 strips, stack and cover with some plastic
For the Avocado Sauce, combine the avocado, sour cream, cilantro, lemon juice,
In a bowl, combine crab meat, shrimp, avocado, spring onion, chili sauce and lime juice. Season to taste. Spoon mixture into pastry shells. To serve, top with extra spring onion and accompany with lime cheeks.