Crab, Salmon And Avocado Tartare - cooking recipe

Ingredients

6 oz crab meat
1/2 cup creme fraiche
1 None small shalllot, finely chopped
1 tsp lemon zest
1 None avocado, pitted, peeled, diced
1 tbsp lemon juice
2 tbsp chopped fresh chives
8 slices smoked salmon
3.5 oz micro herbs, to serve

Preparation

In a small bowl, combine crab meat, creme fraiche, shallot and lemon zest. Season.
In another bowl, combine avocado, lemon juice and chives. Season.
To serve, place a 2 1/2 inch cake ring on each serving plate. Distribute avocado mixture between cake rings then cover each with 2 salmon slices. Remove cake ring. Top with crab mixture. Chill until ready to serve. Garnish with micro herbs.