Avocado-Crab Dip - cooking recipe

Ingredients

1 large avocado, peeled and seeded
1 Tbsp. lemon juice
1 Tbsp. onion, grated
1 tsp. Worcestershire sauce
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/4 tsp. salt
1 (7 1/2 oz.) can crab, drained

Preparation

Combine avocados, lemon juice, onion and Worcestershire sauce. Beat until smooth.
Add cream cheese, sour cream and salt; blend well.
Stir in drained, flaked crab meat; chill.
Serve with assorted crackers.