Avocado-Crab Dip - cooking recipe

Ingredients

1 large avocado, diced
1 Tbsp. lemon juice
2 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
4 oz. cream cheese, softened
1/2 c. sour cream
1/2 tsp. salt
1 (7 1/2 oz.) can crabmeat, drained and flaked

Preparation

Mix diced avocado with lemon juice, onion and Worcestershire sauce.
Stir in cream cheese, sour cream and salt.
Add crabmeat and mix thoroughly.
Serve with tortilla chips or crackers.