inutes per side.
Cut avocado in half and remove pit
Peel, seed and mash ripe avocado with lemon juice.
Blend until smooth and add dill and pepper sauce.
Carefully spread on chips and garnish with a slice of green olive.
Serve immediately as appetizers.
In a small bowl, combine avocado, tomato, onion, lemon juice, garlic powder and hot pepper seasoning.
Spoon 1 rounded teaspoonful mixture on each cracker; sprinkle with bacon.
Serve immediately.
Makes 3 dozen appetizers.
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
hat knows me or my recipes knows that I adore garlic
Mix shrimp, mayonnaise, parsley and salt.
Cut avocados in half and remove stones.
Spoon shrimp mixture onto avocado.
Top with cheese.
Place under broiler.
Cook just until cheese melts, about 1 to 2 minutes.
Serves 6.
Put cottage cheese and avocados into electric blender and blend until smooth.
Blend in onion, lemon juice, Worcestershire sauce and Tabasco.
Stir in chicken and celery.
Chill several hours or overnight.
To serve, spread about 1 tablespoon mixture on each rye toast slice.
Garnish with pimento.
Makes about 2 dozen appetizers.
eat and cool.
Cut avocado in half and remove pit
he pit. Wrap half the avocado in plastic wrap and set
Mash 1 avocado with a fork in a
ack.
For the avocado cream, place avocado in a bowl. Mash
Poblano-Avocado Spread.
Hold poblano pepper
nd vegetables, mix the mango, avocado, onion, jalapeno, cilantro, red pepper
Preheat the oven to 350\u00b0F. Heat the taco shells for 3-4 mins.
To make the avocado dip, mash the avocado, lemon juice, sugar and paprika together and season.
Fill the taco shells with the lettuce, onions, tomatoes and turkey and serve with the avocado dip.
Combine oil, lemongrass, garlic, spring onion, chili, sugar, fish sauce, lime leaves and ground chicken. Form into 8 patties. Set aside.
For the avocado salad, combine avocado, cucumber, cilantro, lime juice and olive oil. Set aside.
Heat a frying pan over medium-high heat. Cook chicken patties for 3-4 mins per side. Arrange on bottom burger buns with lettuce leaves and avocado salsa. Sandwich with top buns. Serve with hot pepper sauce and mayonnaise on the side.
pray.
For the avocado smash, place avocado, juice and chili pepper
br>Meanwhile, to make the avocado salsa, in a small bowl
alve the Hass avocado or quarter the Florida avocado and remove the
Combine 4 tbsp lemon juice and 1 clove garlic. Season. Whisk in oil then toss with fish. Set aside for 1 hour 30 mins.
Preheat grill. Meanwhile, mix chili sauce and 4 tbsp pineapple juice. Toss with onions, diced avocado, pineapple, chili and remaining garlic.
Remove fish from marinade. Grill for 5-8 mins per side. Serve with avocado salsa and avocado slices. Garnish with pineapple and chili.
For avocado dressing, puree avocado, garlic, yogurt, stock and lemon juice until smooth. Set aside.
Heat oil in a pan and sear lamb for 2-3 mins, until cooked to your liking. Season to taste then cut into bite-size pieces. Serve with frisee, tomatoes, mushrooms and avocado dressing.