Avocado Crunchies - cooking recipe

Ingredients

1 medium ripe avocado
2 Tbsp. lemon juice
1/2 tsp. dill weed
dash of hot pepper sauce

Preparation

Peel, seed and mash ripe avocado with lemon juice.
Blend until smooth and add dill and pepper sauce.
Carefully spread on chips and garnish with a slice of green olive.
Serve immediately as appetizers.