irm. A more advanced and authentic cooking requires a rectangular omelet
Cut up chicken , rinse and remove skin.
Place chicken and all other ingredients into soup pot.
Bring to boil then lower heat and simmer, partially covered, fo at least 3 hours ( the more the better-you cant overcook this).
Serve with chicken ( cut it up) then place pieces back into the bowls) , cooked fine egg noodles and/or matzoh balls.
Some recipes call for cilantro leaves only,
ill result in a great authentic Kosher pickle.
Enjoy, then
Clean and cut all vegetables into 3 to 4 inch chunks.
Clean chicken; cut into about 8 pieces.
In a large soup pot, place vegetables, garlic and onion, then chicken with dill or parsley. Add cold water until chicken is covered.
Bring to a gentle simmer and cook for 2 hours.
Skim off foam occasionally.
Season to taste with salt and pepper.
Serve with rice or noodles and fresh challah bread for an authentic meal.
Cook wings and first 6 ingredients over a low flame until tender.
Add 1 quart water, potatoes and rice.
Bring to a boil and then turn heat to low until rice is soft.
Can also be made with leftover meats and fish instead of wings.
Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13\" pan.
In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
stir until well blended.
Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
This recipes makes a lot and should serve 6 - 8 people.
br>Notes: To be completely authentic, pulverize the peeled garlic with
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
nd 20 minutes.
*Note -- Jewish apple cakes are made with
grow up with a Jewish grandmother.
I do hope
Toast the slices of Jewish Rye bread, then spread the
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Mix all ingredients and refrigerate for 24 hours.
Mix all ingredients well and set aside.
Scoop out a good sized hole in bread and put the dip in hole.
Break up scooped out bread and use to dip.
Cut rectangle out of the top of the bread. Take the cut-out top and cut into 1-2 inch pieces. Mix all the ingredients together and place in the center of the bread. Use the bread cubes for dipping.
imes, spices, MAGGI Mutton Stock (Authentic Taste) cubes and tomato paste