Authentic Jewish Yiddish Chicken Soup - cooking recipe

Ingredients

1 whole chicken, cut up
4 (11 ounce) cans clear condensed chicken soup
4 cups water
2 onions
1 teaspoon salt
4 carrots
3 stalks celery
1 parsnip
2 sprigs fresh dill
3 sprigs fresh parsley
1 teaspoon pepper

Preparation

Cut up chicken , rinse and remove skin.
Place chicken and all other ingredients into soup pot.
Bring to boil then lower heat and simmer, partially covered, fo at least 3 hours ( the more the better-you cant overcook this).
Serve with chicken ( cut it up) then place pieces back into the bowls) , cooked fine egg noodles and/or matzoh balls.