If possible, buy a french stick that is part-baked so you can bake it at home for that truly fresh texture.
Cut the french stick in half vertically, then halve each part horizontally.
Spread a thin layer of butter over each piece of bread, then top with strawberry jam.
Serve with a glass of chocolate milk, or if you want to have a really authentic breakfast, pour the chocolate milk into a bowl and dunk the bread and jam before savouring each bite!
Ingredients should all be at room temperature (except water). Whip the whites until stiff and set aside.
In the order listed, place the first 6 ingredients in the bread machine pan; select \"French bread\" and push \"start.\"
Once all ingredients are moist, dump in the egg whites.
If you choose, lightly brush the top with a mixture of the optional water, salt and cornstarch and sprinkle with sesame or poppy seed after the second mixing is over.
utter. The cut the stale French bread into 2\"x2\" squares
soft bakery style), for the French rolls.
Place heavy bottom stock pot or dutch over over medium-low heat.
Add 1 Tbs cooking oil, 2Tbs butter to pot.
Add sliced onions and stir until they are evenly coated with the oil.
Cover and cook for about 20 minutes until they are very tender and translucent.
To brown or caramelize the onions turn heat under pot to medium or medium high heat.
Add 1/2 tsp sugar and 1 tsp salt and continue to cook uncovered, stirring frequently until the onions have browned and reduced significantly.
Once caramelized, reduce heat to medium-low ...
routons. Serve.
**Most soup recipes start by chopping or mincing
t is frequently seen in French recipes.
Soak the fruit in
irm. A more advanced and authentic cooking requires a rectangular omelet
Clean the French beans and cut into two or three parts (3-5 cm).
Saute finely minced onion on butter until translucent.
In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.
Add French beans into sauteed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.
Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.
To make the French toast:
Place half of
Mix all french toast ingredients together until smooth.<
ater use.
To make French toast: Whisk eggs and milk
ven to 400\u00b0F. Place French fries on a baking pan
ecessary.
Meanwhile, cook the french fries (or potato wedges, if
For the French toast: Butter a 9-by-
Cut two slices French bread diagonally, each slice about
o 425\u00b0.
Uncover French toast.
Drizzle with melted
mmediately, or refrigerate/freeze.
French Dip Spread: Heat the olive
Heat olive oil in a large Dutch oven. Sweat onions, garlic and 1/2 tbsp thyme for 15 mins, until onions are very soft. Season then add vegetable stock. Bring to a boil. Cover and simmer for 15 mins. Add wine and season.
Meanwhile, preheat oven to 325\u00b0F. Distribute soup between 4 serving bowls. Top with French bread and grated cheese. Transfer to oven for 12 mins, until cheese melts. Serve garnished with thyme leaves and fresh ground black pepper.
Preheat the oven to 400\u00b0F. Spread the potatoes onto a baking sheet lined with baking parchment. Sprinkle with 1 tsp salt, some pepper and the paprika. Drizzle with 1 tbsp oil (or spray with oil). Bake for about 30 mins or until golden.
To make the dip, place the milk, mustard and lemon juice into a blender. Pulse to combine. Then, with lid on but top removed, slowly pour in a thin stream of oil until the dip is emulsified and creamy. Season with salt and pepper. Serve the mustard dip on the side with the french fries.