For each syrup, combine ingredients in small saucepan. Cook over low heat while preparing pancakes, stirring occasionally until heated.
Prepare desired number of servings of pancakes or waffles as back of any Aunt Jemima pancake and waffle mix package directs.
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
dd 2 cups milk and mix to a smooth batter.
In a large bowl, combine pancake mix with brown sugar, cinnamon and nutmeg, set aside.
Combine remaining ingredients - except applesauce or syrup - in separate bowl.
Add wet ingredients to dry ingredients just until blended.
Heat griddle and cook according to package directions.
Serve with applesauce and/or Aunt Jemima(R) syrup.
ith 1 1/2 cups pancake mix until blended together.
Let
Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Combine pancake mix, 3/4 cup brown sugar and cinnamon.
Add banana, milk, egg and oil; mix well.
Spread into prepared pan.
Combine nuts, 1/4 cup brown sugar and margarine; sprinkle evenly over batter. Bake about 30 minutes or until golden brown.
Yields 12 servings.
Heat oven to 425\u00b0. Grease bottom only of 12 medium muffin cups or line with paper baking cups. Combine pancake mix, oats, brown sugar and cinnamon. Add remaining ingredients;
mix just until dry ingredients are moistened. Fill muffin cups 3/4 full. Bake in 425\u00b0 oven for 15 to 20 minutes or until golden brown. This makes 1 dozen muffins.
Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Combine pancake mix, 3/4 cup brown sugar and cinnamon.
Add bananas, milk, egg and oil; mix well.
Spread into prepared pan.
Combine nuts, 1/4 cup brown sugar and margarine.
Sprinkle evenly over batter. Bake 30 minutes or until golden brown.
Yields 12 servings.
In a medium, shallow bowl, mix eggs, milk and pancake mix. Blend well with a fork.
Heat skillet with 2 teaspoons of oleo until hot.
Dip 1 bread slice into the batter and cook in hot skillet 2 minutes on each side, until lightly browned on both sides.
Add more oleo to skillet.
Repeat until you have cooked all bread.
Melt Crisco in pan.
Should be very hot before fish are put in; salt and pepper fish.
Mix pancake mix as directed on box, omitting milk and substituting it with the same amount of 7-Up. Coat fish in batter and fry.
Makes a very crisp, light brown batter.
Mix all ingredients with buttermilk to form a thick batter. Drop in deep hot oil.
Combine pancake mix, salt, pepper and cold water in bowl. Beat with rotary beater for 2 minutes.
Dip shrimp in batter. Drain.
Fry in hot deep fat (375\u00b0) for 2 to 3 minutes.
Drain on absorbent paper.
Serve with cocktail sauce.
Lobster and scallops can be used in place of shrimp.
Makes 6 servings.
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
BEST PANCAKE MIX: In large bowl, stir together
For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.
Preheat oven to 450.
Mix together pancake mix and sugar.
Cut in shortening until mix resembles coarse cornmeal.
Add milk, a little at a time, until a soft dough forms.
Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
Let dough rest about 5 minutes.
Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).
Cream butter and sugar.
Mix in egg and vanilla.
Stir in pancake mix and chocolate chips.
Bake 15 minutes at 375\u00b0.
o a boil.
Add pancake mix, stirring vigorously until mixture leaves
Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.
lectric mixer until creamy. Sift pancake mix and flour together in a