Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces.
Melt butter in pan over medium heat- do not burn.
Add garlic for about 30 seconds, then add asparagus.
Stir fry until asparagus is tender.
Drain asparagus and arrange to cover bottom of greased Pyrex or Corning Ware pie baking dish. Combine milk and beaten egg. Pour over asparagus. Bake at 350\u00b0 about 15 to 20 minutes until set and lightly browned.
Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
Mix asparagus with onion and wine.
Heat butter in skillet over medium heat.
Add asparagus; spread well over skillet.
Let come to boil once, stirring occasionally.
Season with lemon juice, salt and nutmeg.
Makes 4 servings.
Melt margarine in skillet and saute onion and asparagus for 3 minutes on high.
Add water or butter if needed.
Add mushrooms and light cream and cook for 1 minute.
ut up the cauliflower and asparagus into bite sized pieces. Toss
n 8x8 (or larger) baking dish.
Place each breast in
.
Trim the asparagus: rinse the asparagus, cut about an inch
Steam asparagus until tender crisp, drain and pat dry.
In a large skillet, heat olive oil.
Add the asparagus, tomatoes, garlic and salt and pepper.
When vegetables are lightly browned, sprinkle them with lemon juice and serve hot as a side dish or cold as a salad.
Rinse the asparagus under cold running water and
et it off to the side. In a small dry saute
Preheat oven to 400 degrees.
Rub the cut sides of the garlic over a 13 x 9 inch baking dish, place garlic in dish.
Snap off tough ends of asparagus.
Add asparagus to dish, drizzle with oil.
Sprinkle asparagus with thyme and salt and fresh ground pepper to taste.
Toss gently and bake at 400 degrees for 20 minutes, stirring once.
Combine all ingredients, except flour, in a food processor or blender.
Form into walnut sized balls.
Flatten balls slightly and dredge in flour.
Brown in butter for about 4 minutes on each side.
Serve hot as a side dish and cold as a canape.
Makes 6 side dish servings.
et over boiling water, steam asparagus, covered, until just crisp-tender
ool.
Meanwhile, slice asparagus on the bias into 1
an once.
Add the asparagus to the pan with the
he tough ends of the asparagus; peel the stalks. Steam the
Empty the drained asparagus into an ovensafe casserole dish. Spoon soup evenly over asparagus.
Bake at 350\u00b0 until mixture bubbles, about 15 to 20 minutes.
Add cheese and bake another 15 minutes.
ASPARAGUS:
Brush grill with olive
Place asparagus in shallow dish with water.
Cover tightly with plastic wrap.
Cook on High 8 minutes or until tender; drain.