Asparagus Side Dish - cooking recipe

Ingredients

2 c. cooked asparagus, cut in small pieces
1 medium onion, grated
1/2 c. dry white wine
4 Tbsp. butter
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. nutmeg

Preparation

Mix asparagus with onion and wine.
Heat butter in skillet over medium heat.
Add asparagus; spread well over skillet.
Let come to boil once, stirring occasionally.
Season with lemon juice, salt and nutmeg.
Makes 4 servings.