Asparagus Provencal - cooking recipe

Ingredients

2 lbs fresh asparagus, trimmed
4 tablespoons olive oil
6 cherry tomatoes, halved
2 garlic cloves, crushed
salt and pepper
lemon juice

Preparation

Steam asparagus until tender crisp, drain and pat dry.
In a large skillet, heat olive oil.
Add the asparagus, tomatoes, garlic and salt and pepper.
When vegetables are lightly browned, sprinkle them with lemon juice and serve hot as a side dish or cold as a salad.