Asparagus Side Dish - cooking recipe

Ingredients

1 lb. fresh asparagus (can be cut in bite size pieces)
1 (4 oz.) can mushrooms
1 onion
3 Tbsp. margarine
1/2 c. light cream

Preparation

Melt margarine in skillet and saute onion and asparagus for 3 minutes on high.
Add water or butter if needed.
Add mushrooms and light cream and cook for 1 minute.