50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
br>Meanwhile, for the potatoes au gratin, lightly grease a medium baking
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
Prepare a box of Idahoan Au Gratin potatoes following package directions for
Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Cook the white asparagus in a large saucepan of
reak off tough ends of asparagus and boil or steam in
he heat.
Prepare asparagus by holding asparagus spear in your hand
o a boil, add the asparagus and cook for 15-20
Preheat oven 400 degrees.
Drain asparagus, reserve liquid. Saute green pepper in butter in skillet until tender.
Stir in flour and seasonings.
Add cream and 1/2 cup asparagus liquid. Cook, stirring constantly, until sauce thickens.
Add pimento. Arrange asparagus in shallow baking dish.
Pour sauce over asparagus; sprinkle with cheese.
Bake at 400 degrees for 20 minutes, until asparagus is heated and cheese is lightly browned. Makes 6 to 8 servings.
Pare asparagus if needed and trim off tough ends.
Wash asparagus, then place in saucepan with salted boiling water.
Drop in 1/2 lemon and cook 12 to 18 minutes, depending on size.
Do not overcook.
Test if asparagus are cooked by prickling with sharp knife.
Preheat oven to 400\u00b0.
Drain asparagus well.
Place in buttered baking dish and cover with cheese sauce.
Top with grated Gruyere cheese.
Brown in oven 12 minutes.
Serve.
Open cans of asparagus and drain.
Put asparagus into an 8 x 8-inch casserole dish.
Slice eggs on top of asparagus.
Make cream sauce by melting butter, then add flour and milk mixture to medium heat.
Stir until thick.
Add cheese.
Once cheese is melted in sauce, pour sauce over eggs and asparagus.
Top with crushed crackers.
Bake at 400\u00b0 in oven until hot.
Serves 4 to 6 people.
Cook asparagus partially.
Save 1 cup of asparagus water. Melt 2 tablespoons butter in pan.
Stir in flour and cook a moment.
Gradually add milk and reserved water to make a smooth sauce.
Simmer 15 minutes.
Add cream, ham, salt and pepper.
Pour over asparagus in a casserole dish.
Mix cheese and bread crumbs and sprinkle over sauce.
Dribble remaining butter over top of crumb mixture.
Bake at 425\u00b0 for 20 minutes or until bubbly.
Cook asparagus by directions on package.
Add cheese and Worcestershire sauce to white sauce.
Place some asparagus on hot buttered toast.
Place one half deviled egg on either side of the asparagus; cover with cheese sauce.
Serves 5.