Asparagus Au Gratin - cooking recipe

Ingredients

1 pkg. frozen asparagus
5 hard-boiled eggs, deviled
5 slices buttered toast
1 c. grated cheese
2 c. white sauce
1/2 tsp. Worcestershire sauce

Preparation

Cook asparagus by directions on package.
Add cheese and Worcestershire sauce to white sauce.
Place some asparagus on hot buttered toast.
Place one half deviled egg on either side of the asparagus; cover with cheese sauce.
Serves 5.