CREAMY DRESSING - mix first 6 ingredients in a small bowl and then stir in chives.
CITRUS DRESSING - whisk all ingredients till combined in a small bowl.
ASIAN DRESSING - whisk together lime juice, apple juice, salt-reduced soy sauce and sesame oil and then stir in fresh coriander and chilli.
APPLE AND MUSTARD DRESSING - whisk together apple juice, balsamic vinegar and Dijon mustard in a small bowl and then season with freshly ground black pepper.
eanwhile, to make the Asian herb salad, combine salad greens, herbs and chili
Slice (shred) Napa cabbage and place in large bowl.
Grate carrot into the cabbage.
Add drained water chestnuts, bean sprouts and shrimp.
Crush ramen noodles and add those to bowl; sprinkle spice packet over all.
Pour in both salad dressings. The directions are for 1/3 cup each, but add or subtract amounts to your liking. Most times, I just squirt until it looks good!
Juice the lime over all.
Place lid on the bowl and turn over several times. Best chilled for at least an hour.
then add the mustard and salad dressings. Stir until smooth.
Put
Whisk the two salad dressings together.
Stir in the blue cheese crumbles.
Serve over salad.
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Crunchy Asian Slaw:
Whisk in salad bowl: dressing (from
Cook pasta, slice and prep all ingredients to bite sized pieces. Prepare both salad dressings (one at a time or together if you have two bottles), crumble Feta, combine into the noodles when done and pour both dressings on top. Chill and serve. Awesome the second and 3rd days....
0 mins.
Meanwhile, for salad, toss sugar snap peas, snow
Combine lime zest, 1 tbsp lime juice, chili and oil. Add calamari, cover with plastic wrap and chill for 20 mins to marinate.
Heat a grill or grill pan over medium heat. Cook calamari and lime halves for 2-3 mins, or until calamari is tender and lightly golden.
Arrange salad greens, pepper and carrot on serving plates. Top with calamari. Combine sweet chili sauce and extra juice. Drizzle over calamari salad. Serve with grilled lime halves.
pice mix.
For the salad, whisk lime juice, oil, fish
To make the dressing, whisk the lime juice, fish sauce, sugar and chili together in a small bowl until the sugar dissolves.
In a medium bowl, combine the calamari, oil, ginger and garlic. Toss to coat, then cover and chill for 10 mins.
Preheat a griddle pan to high. Cook the calamari for 1-2 mins, turning, until curled and golden. Place the salad, cucumber, tomatoes and herbs in a serving bowl and top with cooked calamari. Drizzle with dressing, toss well and serve.
Cook pasta and drain. Mix the 2 salad dressings together; blend well. Add the vegetables and then the pasta. Mixing with hands is best. Refrigerate for at least a couple of hours before serving. Better to refrigerate overnight before serving.
Combine all in a large salad bowl and mix well to coat salad with dressing. Voila!
Would be good with probably most viniagrettes but personally I make mine with Newman's Low-Fat Sesame Ginger Dressing! It really adds an asian twist and is relatively healthy.
Cook linguini. Drain.
Place cooked linguini in a large bowl. Add Salad Supreme, tomato, cucumber and pepper.
Add salad dressings.
Mix well. Chill for 6 to 8 hours.
Cook and drain spaghetti, rinsing it cold water.
Chop green peppers, green onions and tomatoes and put in deep salad bowl.
Add cooked & cooled noodles.
Add olives and Parmesan cheese, mix well with other ingredients all ready in the bowl.
Combine salad dressings with sugar and pour over salad bowl mixture. Mix well.
Add salt & pepper, mix again.
Cover with a lid and let sit for 12 hours or overnight before serving.
Break-up broccoli and cauliflower into florets; quarter tomatoes.
Combine all vegetables, cheese and bacon in a large bowl.
Combine salad dressings; pour over salad and toss to mix. Chill.
Makes 16 to 20 servings.
Combine vegetables, bacon and cheese in a large bowl.
Combine salad dressings; pour over salad and toss to mix.
Combine vegetables, bacon and cheese in large salad bowl. Combine salad dressings and pour over salad.
Toss to mix.
Chill. Yields 16 to 20 servings.
arge bowl.
Stir together salad dressings and black pepper in a
Mix together first 6 ingredients.
Mix together salad dressings and pour over pasta mix.
Toss, refrigerate for 4 hours to blend flavors.