4 Salad Dressings - cooking recipe

Ingredients

Creamy Dressing
2 tablespoons fat-free mayonnaise (97% fat free)
1/2 teaspoon lemon zest (finely grated)
1 tablespoon lemon juice (freshly squeezed)
2 teaspoons red wine vinegar
1 tablespoon boiling water
black pepper (freshly ground to taste)
1 teaspoon chives (freshly chopped)
Citrus Dressing
1 teaspoon orange zest (finely grated)
1 tablespoon orange juice (freshly squeezed)
1 tablespoon lemon juice (freshly squeezed)
1/2 teaspoon extra virgin olive oil
1 teaspoon coarse grain mustard (wholegrain mustard specified)
1 tablespoon parsley (finely chopped)
black pepper (freshly ground to taste)
Asian Dressing
1 tablespoon lime juice (freshly squeezed)
1 tablespoon apple juice (100% juice)
2 teaspoons soy sauce (salt-reduced)
1 teaspoon sesame oil
2 teaspoons sesame seeds
1/2 teaspoon coriander (fresh chopped)
1/4 teaspoon chili (red fresh or to taste)
Apple and Mustard Dressing
1 tablespoon apple juice (100% juice)
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
black pepper (freshly ground to taste)

Preparation

CREAMY DRESSING - mix first 6 ingredients in a small bowl and then stir in chives.
CITRUS DRESSING - whisk all ingredients till combined in a small bowl.
ASIAN DRESSING - whisk together lime juice, apple juice, salt-reduced soy sauce and sesame oil and then stir in fresh coriander and chilli.
APPLE AND MUSTARD DRESSING - whisk together apple juice, balsamic vinegar and Dijon mustard in a small bowl and then season with freshly ground black pepper.