Salad For A Crowd - cooking recipe

Ingredients

1 medium head cauliflower
1 bunch broccoli
4 to 6 small tomatoes
4 carrots, thinly sliced
4 green onions, thinly sliced
1 c. chopped celery
6 bacon strips, cooked and crumpled
4 oz. (1 c.) shredded Cheddar cheese
1 (8 oz.) bottle Blue cheese salad dressing
1 (8 oz.) bottle Ranch salad dressing

Preparation

Break-up broccoli and cauliflower into florets; quarter tomatoes.
Combine all vegetables, cheese and bacon in a large bowl.
Combine salad dressings; pour over salad and toss to mix. Chill.
Makes 16 to 20 servings.