Ranch Salad(For 16 To 20 Servings) - cooking recipe

Ingredients

1 medium head cauliflower, broken into flowerets (4 c.)
1 bunch broccoli florets (3 c.)
4 to 6 small tomatoes, quartered
4 carrots, thinly sliced
4 green onions (with tops), sliced
1 c. chopped celery
6 bacon strips, cooked and crumbled or 1/2 c. bacon bits
1 (4 oz.) c. shredded Cheddar cheese
1 (8 oz.) bottle Bleu cheese dressing
1 (8 oz.) bottle Ranch salad dressing

Preparation

Combine vegetables, bacon and cheese in large salad bowl. Combine salad dressings and pour over salad.
Toss to mix.
Chill. Yields 16 to 20 servings.