Thai Squid Salad - cooking recipe

Ingredients

None None Dressing
1/4 cup lime juice
1 tbsp fish sauce
1 tbsp sugar
1 None long red chili, sliced
None None Thai Squid Salad
12 oz calamari rings, non-breaded
2 tbsp peanut oil
1 tsp ginger, minced
1 clove garlic, peeled and crushed
3.5 oz mixed leaf Asian salad (such as Chinese cabbage, mustard leaves)
1/2 None cucumber, sliced
3.5 oz cherry tomatoes, halved
2 tbsp mint
2 tbsp cilantro

Preparation

To make the dressing, whisk the lime juice, fish sauce, sugar and chili together in a small bowl until the sugar dissolves.
In a medium bowl, combine the calamari, oil, ginger and garlic. Toss to coat, then cover and chill for 10 mins.
Preheat a griddle pan to high. Cook the calamari for 1-2 mins, turning, until curled and golden. Place the salad, cucumber, tomatoes and herbs in a serving bowl and top with cooked calamari. Drizzle with dressing, toss well and serve.