ixture.
Preheat broiler. Slice loaf of bread in half horizontally, lay
Let frozen loaf bread thaw and rise according to directions on container.
Roll out when thawed.
Fry and drain sausage well.
In a bowl mix cooked sausage, cheese (to your taste) and eggs that are already beaten. Pour mixture onto bread rolls.
Fold bread over mixture, putting fold on bottom of pan.
Bake until bread is done at 350\u00b0 to 400\u00b0.
Place apples in baking dish. Trim bread. Cut in strips and place on top of apples. Mix margarine, flour, sugar and beaten eggs.
Dribble over bread and let set for 15 minutes. Bake at 325\u00b0 for 30 minutes.
Heat oven to 350\u00b0.
Butter 1 loaf bread, cut into fourths. Layer pan and sprinkle with sugar and cinnamon.
Do another layer the same.
Beat eggs; add milk.
Add sugar, vanilla and salt.
Mix well.
Pour over bread.
Set pan in another pan with water to bake. Bake for 45 minutes to 1 hour.
Mix ingredients well. Make sure the ketchup and eggs are mixed well to absorb the
loaf bread crumbs.
Pour into a meat loaf pan or large casserole dish.
After you have it in the dish, press it down, then put a cup of ketchup over the meat loaf.
Bake in a 400\u00b0 oven for about 40 minutes.
Add corn bread to broth.
Add onion, eggs, sage, salt and pepper.
Mash very fine and dissolve all bread (use the loaf bread or biscuits to thin or thicken mixture as needed).
Bake until mixture sets at 400\u00b0.
In large bowl put 1 loaf bread broken up and dried overnight.
Beat egg well.
Add piece of loaf bread and squash it up good. Add all other ingredients.
Pat into 2 loaves and place in dish. Cook at 350\u00b0 for 30 to 45 minutes.
Spread as much ketchup as you like on top.
Spread sauce on a piece of loaf bread.
Then put on the cheese.
Add the other topping that you like on your pizza. Place on a baking sheet and bake for 10 minutes or until cheese has melted.
This makes a great after school snack.
before shaping a loaf.
The breads flavor
This makes enough for two recipe batches or 6 loaves): Mix
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
BASIC BREAD:
Mix the flours, salt
lice top off of round loaf of bread, and hollow out the
pound or 2-pound loaf recipes (below). Package in
Dust wooden cutting board with bread flour and, using your plastic
Combine according to your manufacturer's directions.
Makes one 1 1/2 pound loaf.
Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
This recipe can be made using regualr and rapid bake cycles.
o form dough.
Knead bread dough on lightly floured surface
Take thawed bread and roll out onto cookie sheet.
Set on door of oven preheated to 350\u00b0 and let it rise for 15 to 20 minutes (until puffy).
Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.
Roll bread in a jelly-like roll. Take egg white and baste bread.
Sprinkle sesame seed on top. Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350\u00b0F.
Cut top crust of bread off and scoop out inside.
Butter 1/3 of the scooped out bread and toast in the oven.
Fry oysters in butter; add cream, celery, pepper, salt, Tabasco and toasted bread.
Fill the hollowed loaf with this mixture, cover with top crust and bake for 20 minutes, basting often with oyster liquor.
Slice and serve hot.