Spread refried beans in the bottom of dish, spread cheese and jalapeno dip over beans.
Then spread avocado dip over cheese dip. Next mix sour cream and taco seasoning in small bowl and spread over avocado dip.
Sprinkle on chopped chilies and olives.
Then spread on picante sauce.
Sprinkle on chopped tomatoes, green onions, and shredded cheese.
Place in refrigerator for at least two hours to sit.
Serve with favorite chips.
In a small heavy skillet, cook the bell pepper in the oil over moderate heat, stirring, until it is softened and let it cool.
In a large bowl, combine the bell pepper, artichokes, mayonnaise, scallions, pimiento, Parmesan, lemon juice, Worcestershire sauce, jalapeno peppers and celery salt.
Blend the mixture until it is combined well and stir in the crab meat gently.
edium bowl, combine green onions and jalapeno. Stir in pressed garlic.
ombine potatoes, oil, chili powder and garlic powder; toss to coat
In a heavy skillet, cook bell pepper in the oil over moderate heat until soft.
Let cool.
Combine everything with pepper except crab meat until well blended.
Gently stir in crab.
Place mixture in buttered baking dish and sprinkle with almonds.
(Can prepare 1 day ahead to this point.
Keep covered and chilled.)
Bake at 375\u00b0 for 25 to 30 minutes until top is golden and mixture is bubbly. Serve with pita triangles.
dd lobster meat and crab meat and cook 2-3
Take hard leaves from artichoke and chop remaining leaves. Prepare dip and mix with chopped artichoke.
Serve with vegetable assortment.
Layer first the 2 cans of bean dip and jalapeno dip.
Add the jalapeno dip to your desired consistency.
Second layer, mix the sour cream and taco seasoning; spread over your first layer.
Then spread the nacho and taco shredded cheese over the second layer. Chop green onions and spread on third layer, then the tomato. Then, if desired, salsa and peppers may be added or placed on the side.
Preheat oven to 350\u00b0.
Lightly spray baking dish with cooking oil.
Combine cream cheese, mayonnaise, and garlic.
Drain and chop artichoke and crabmeat.
Mix all ingredients together and bake 25 - 30 minutes.
Garnish with green onion and red pepper.
Mix the sour cream and chive dip, sour cream, and cream cheese together in a large bowl.
Fold the green onion, dried beef, and Cheddar cheese into the cream cheese mixture.
Cover dip with plastic wrap and refrigerate until set, at least 1 hour.
Preheat oven to 400\u00b0F.
Place bread in a single layer on a baking tray. Spray both sides of bread with oil and sprinkle one side with fennel seeds. Bake 5-10 minutes or until crisp and golden.
Meanwhile, process artichokes, chickpeas, garlic, cumin and tahini in a food processor, until smooth. Add yogurt and parsley. Process until thick and creamy.
Spoon dip into a shallow serving bowl. Using the back of a spoon, make a circular indent in surface of clip. Drizzle dip with oil and sprinkle with paprika. Serve.
aucepan, warm the olive oil and butter over medium heat.
Preheat oven to 375 degrees F (190 degrees C).
Heat the olive oil in a medium saucepan over medium heat. Stir in the red bell pepper. Cook 5 minutes, or until tender.
In a medium bowl, mix together red bell pepper, artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, jalapeno peppers, celery salt, crabmeat and lemon juice.
Transfer the mixture to an 8x8 inch baking dish. Sprinkle with almonds. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Add chopped red bell pepper and saute until light brown, about
Preheat oven to 325F and lightly spritz a baking dish with cooking spray (Pam).
Combine all ingredients.
Place in prepared dish.
You can either bake the dip for about 15 to 20 minutes, but I have also found that you can just heat it in the microwave for a few minutes.
Mix all ingredients and spread into a 1 L
Preheat oven to 350 degrees F (175 degrees C).\n Watch Now
Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.\n Watch Now
Bake in preheated oven until slightly browned, about 30 minutes.\n Watch Now
Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
Bake in a preheated 350F oven until heated through, about 30 minutes.
Serve with raw vegetables, chips, or crackers.
Mix chopped artichokes and crab with cheese and mayonnaise in a 2-quart glass dish.
Microwave on High for 5 to 8 minutes, stirring once, until bubbly.
Serve with crackers.
Mix all ingredients together well.
Place in ovenproof dish and heat in 350\u00b0 oven until hot through.
Serve with taco chips. Good cooled a bit.