T.G.I. Friday'S Artichoke And Spinach Dip - cooking recipe

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon garlic, minced
12 ounces frozen spinach (thawed or squeezed of its juices)
1 (14 ounce) can artichoke hearts, chopped

Preparation

Preheat oven to 325F and lightly spritz a baking dish with cooking spray (Pam).
Combine all ingredients.
Place in prepared dish.
You can either bake the dip for about 15 to 20 minutes, but I have also found that you can just heat it in the microwave for a few minutes.