Hot Artichoke And Crab Dip(Appetizer) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 clove garlic (pressed)
1 (14 oz.) can artichoke hearts in water
1 (8 oz.) pkg. artificial crabmeat
3/4 c. grated Parmesan cheese
1 tsp. lemon juice
1/4 tsp. black pepper
1/4 c. chopped green onion
1/4 c. chopped red bell pepper (fresh)

Preparation

Preheat oven to 350\u00b0.
Lightly spray baking dish with cooking oil.
Combine cream cheese, mayonnaise, and garlic.
Drain and chop artichoke and crabmeat.
Mix all ingredients together and bake 25 - 30 minutes.
Garnish with green onion and red pepper.