Artichoke And Pepper Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can unmarinated artichoke hearts, chopped
1 (4 1/2 oz.) can jalapeno peppers, rinsed and diced
1 c. mayonnaise
1/2 to 1 c. Parmesan cheese

Preparation

Mix all ingredients together well.
Place in ovenproof dish and heat in 350\u00b0 oven until hot through.
Serve with taco chips. Good cooled a bit.