Artichoke And Tarragon Dip - cooking recipe

Ingredients

12 ounces canned marinated artichoke hearts, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated parmesan cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon
salt & freshly ground black pepper

Preparation

Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
Bake in a preheated 350F oven until heated through, about 30 minutes.
Serve with raw vegetables, chips, or crackers.